Scottatore a tamburo tipo Jumbo KODUKO 16/500

Berief drumblancheur Type Jumbo KODUKO 16/500

continuous tunnel cooking system for blanching / pasteurizing / cooking or cooling
The products are gently conveyed through the water in a perforated drum with an integrated screw auger.
Energy savings are achieved by insulating the entire unit and indirect steam heating via a shell-and-tube heat exchanger.
Cooking length approx. 11 m
Width 3,100 mm
Completely stainless steel
Variable speed control
Suitable for steam heating
Heat exchanger
Circulation pump
With discharge conveyor belt
With steep-incline screw conveyor for loading

Applications:
• Blanching of vegetables and potato products
• Pasteurizing and/or post-pasteurizing of vacuum-packed products
• Cooking of cooked sausage in natural or artificial casing
• Cooking of heads and tongues
• Cooking of poultry
• Continuous soup production

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Total height 3.4 m

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