Sistema di sospensione e sgancio delle salsicce

Rex RKS 85

Rex RKS 85 | System do podwieszania i odkręcania kiełbas

Producent: REX Technologie GmbH & Co. KG
Model / Typ: RKS 85
Numer seryjny: 2130216
Rok produkcji: 2016
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Zasilanie: 400 V / 50/60 Hz
Zabezpieczenie prądowe: 3x 16 A
Wymiary (DxSxW): 1450 x 660 x 1400 mm

The Rex Technologie RKS 85 is a high-performance, automatic sausage linking and hanging system (inline portioning unit), designed as a peripheral device to operate directly with vacuum fillers. Manufactured in 2016, this machine is a key component in automating production processes for medium and large-scale sausage producers.

The RKS 85 system’s primary function is the precise and repeatable portioning of sausage strands into equal sections (suitable for natural, artificial, or collagen casings), followed by the automatic looping and precise hanging of sausages onto hooks for easy transfer to smoke sticks. The machine minimizes the risk of casing bursts and ensures consistent weight and uniform length for every single sausage stick.

Key features and advantages:
- Precise portion control and calibration: An advanced belt-guided system gently but securely grips the casing with filling. This eliminates air pockets inside the sausage and ensures a perfect final product appearance.

- Versatility and fast changeover: The machine handles a wide range of sausage calibers and lengths—from thin kabanos to classic grilling sausages and frankfurters. Operating parameters and product types can be quickly and smoothly adjusted via the vacuum filler control computer or the machine’s touchscreen panel.

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